🏠 Home 🥟 Full Menu 📖 About Us 📞 Contact
Est. 2018 — Al Nahda, Dubai

The Heart of
Himalayan Street Food

From the misty mountains of Nepal to the vibrant streets of Dubai — our story is about love, tradition, and the perfect momo.

0
Momos Served
0
Years of Craft
0
Secret Spices
0
Star Rating
How It Started

From Al Nahda with Love

Founded in the vibrant neighborhood of Al Nahda, MomoStreet was born from a deep longing for the authentic, smoky, and spicy flavors of the Himalayas. We noticed a gap in Dubai's diverse culinary landscape: the true soul of mountain street food.

What started as a small passion project among friends has grown into one of Dubai's most beloved destinations for foodies seeking the real taste of Kathmandu and Tibet. Every dumpling we serve tells a story of heritage, spice, and the warmth of Himalayan hospitality.

Our team of dedicated chefs — many trained in Kathmandu and Lhasa — bring authentic techniques and recipes that have been passed down through generations.

Explore Menu → Find Us
2018
MomoStreet is Born
Opened our first tiny kitchen in Al Nahda 2, serving just 5 types of momos from a 10-seat counter.
2019
The Jhol Revolution
We introduced our signature Jhol Momo to Dubai — the first restaurant in the UAE to serve it authentically. Lines formed around the block.
2020
Surviving & Thriving
Launched delivery service during the pandemic. Our community kept us alive and we kept bringing them comfort food.
2022
Expanded Menu
Grew from 20 to 100+ menu items, added Himalayan sides, desserts, and our beloved Thukpa soup.
2024
4.9-Star Legacy
Over 500 five-star Google reviews and growing. Featured in Time Out Dubai as "Best Street Food 2024".
Our Craft

A Passion for Tradition

We don't take shortcuts. Every ingredient, every fold, every drop of chutney is made with intention.

🌿
Authentic Spices
Timur, Silam (fenugreek), and Himalayan salt — sourced directly from Nepal for genuine depth of flavor. No substitutes.
🤲
Hand-Pleated
Each momo is pleated by hand using the traditional "twist-and-fold" technique. A skill passed through generations of Nepali cooks.
🌾
Fresh Dough Daily
Our wrappers are kneaded fresh every morning. No frozen shortcuts — that's why our momos have that distinctive soft-yet-chewy texture.
🔥
Halal Certified
Our kitchen is fully Halal certified. Every protein we use comes from certified suppliers, giving you peace of mind with every bite.
🧑‍🍳
Expert Chefs
Our head chefs trained in Kathmandu and bring decades of experience in Himalayan and Tibetan cuisine to your plate.
🏔️
True to Roots
We visit Nepal annually to research new recipes and ensure our flavors remain deeply connected to their mountain origins.
Our People

Meet the Team

The passionate people behind every delicious momo at MomoStreet.

👨‍🍳
Chef Ram Tamang
Head Chef & Founder
Born in Kathmandu, Chef Ram brings 20 years of authentic Himalayan cooking experience.
👩‍🍳
Chef Puja Gurung
Momo Specialist
Puja's hand-pleating technique is legendary — she can make 200 perfect momos per hour.
🧑‍🍳
Chef Bikash Rai
Jhol & Chutney Master
Bikash's secret sesame-tomato chutney recipe is the most requested thing on our menu.
👩‍💼
Sunita Sherpa
Operations Manager
Sunita ensures every customer leaves happy — she's the heart of our front-of-house team.

Hungry for Adventure?

Visit us in Al Nahda and taste the authentic mountain. Open 7 days, 11 AM – 12 AM.

🛒 Order Now 📍 Get Directions